To introduce pizza, you must first talk about his culture. The origin of the pizza is next to the Pompid volcano in Naples, Italy. It is said that there is no money to eat, and you are starving to death. People pity him to make up for the West. Flour, cheese, and tomatoes, this cockroach goes to the volcanic rock on the edge of the Pompeii volcano and adds the dough and tomatoes to the cheese. It is delicious and is shared with others. It becomes the current pizza.
There are other sayings about the origin of pizza. Some say that Marco Polo was brought from China, and the origin is from Greece, but in modern times, it is recognized by everyone that it originated in Naples, Italy.
That is to say, the pizza was originally a folk food of Italy. After the Second World War, it was brought to the United States by American soldiers. The pizza began to develop rapidly, and the business was globalized. After passing to China, the taste of the United States was very different. Chinese taste pizza. Italy has more than 60,000 restaurants, consumes 5 million pizzas a day, and sells 10 billion euros a year to find some recent data on pizza in the Italian and American markets.
There are more than 80,000 stores in the US, with annual sales of 25 billion US dollars, accounting for 46% of chain store turnover.
Let’s talk about the types of pizza.
Pizza is divided into American and Italian styles. Let’s introduce the Italian style first. The Italian style is divided into Nanyi and Beiyi. The southern Italian pizza is also called Napoli pizza, and the North is represented by Roman pizza.
The pizza in Napoli is more than 200 years old. It is close to the Pompeii volcano. The main ingredients are flour, tomatoes, olive oil, cheese and spices. It is baked in a kiln. The temperature should reach 450 °C. The wood to be used cannot be ordinary branches. If fruit trees, there are some electric gas and natural gas kiln on the market. This temperature should reach 400 ° C. You can bake a pizza in 40s to 90s. Two pizzas are more representative of Napoli pizza. Margaret and Marinana, because of the high temperature, lock the moisture inside, so it is soft and chewy when eating.
Roman pizza is not as traditional as Napoli. The toppings will put a variety of seafood sausages. Generally, people like to eat what they put, more commercial, usually baked in a layer oven, baked. The time is about three minutes. Another thing to note is that seafood does not match cheese.
Now China’s pizza market, generally 20-30% is Rome, 10% is Naples, and the rest are American.
We are talking about American styles now, mainly New York crepes, and the heart of the gold plate is the Chicago deep dish.
The culture and variety of pizza
To introduce pizza, you must first talk about his culture. The origin of the pizza is next to the Pompid volcano in Naples, Italy. It is said that there is no money to eat, and you are starving to death. People pity him to make up for the West. Flour, cheese, and tomatoes, this cockroach goes to the volcanic rock on the edge of the Pompeii volcano and adds the dough and tomatoes to the cheese. It is delicious and is shared with others. It becomes the current pizza.
There are other sayings about the origin of pizza. Some say that Marco Polo was brought from China, and the origin is from Greece, but in modern times, it is recognized by everyone that it originated in Naples, Italy.
That is to say, the pizza was originally a folk food of Italy. After the Second World War, it was brought to the United States by American soldiers. The pizza began to develop rapidly, and the business was globalized. After passing to China, the taste of the United States was very different. Chinese taste pizza. Italy has more than 60,000 restaurants, consumes 5 million pizzas a day, and sells 10 billion euros a year to find some recent data on pizza in the Italian and American markets.
There are more than 80,000 stores in the US, with annual sales of 25 billion US dollars, accounting for 46% of chain store turnover.
Let’s talk about the types of pizza.
Pizza is divided into American and Italian styles. Let’s introduce the Italian style first. The Italian style is divided into Nanyi and Beiyi. The southern Italian pizza is also called Napoli pizza, and the North is represented by Roman pizza.
The pizza in Napoli is more than 200 years old. It is close to the Pompeii volcano. The main ingredients are flour, tomatoes, olive oil, cheese and spices. It is baked in a kiln. The temperature should reach 450 °C. The wood to be used cannot be ordinary branches. If fruit trees, there are some electric gas and natural gas kiln on the market. This temperature should reach 400 ° C. You can bake a pizza in 40s to 90s. Two pizzas are more representative of Napoli pizza. Margaret and Marinana, because of the high temperature, lock the moisture inside, so it is soft and chewy when eating.
Roman pizza is not as traditional as Napoli. The toppings will put a variety of seafood sausages. Generally, people like to eat what they put, more commercial, usually baked in a layer oven, baked. The time is about three minutes. Another thing to note is that seafood does not match cheese.
Now China’s pizza market, generally 20-30% is Rome, 10% is Naples, and the rest are American.
We are talking about American styles now, mainly New York crepes, and the heart of the gold plate is the Chicago deep dish.
